Chef & Winemaker Dinner Series: Gather & Give Thanks

About this event

Click 'More Information' on the right to make your reservation for December 2 at 6:30pm!

Join us for this month's Chef & Winemaker Dinner: Gather & Give Thanks, a four-course dining experience inspired by gratitude, seasonal abundance, and the comforting flavors of late fall.

Menu highlights include:

Turkey Croquette with Cranberry Aioli

Roasted Butternut with Dried Cranberry, Quinoa, Goat Cheese, Candied Pecan, Frisée, and Maple Vinaigrette

Braised Duck Leg with Fig, Pearl Onion & Port, Potato Au Gratin, and Romanesco Cauliflower

Bourbon Pecan Tartlet

Featured Wines:

Rosé "Rosé is Rosé" — Méditerranée, France

Roussanne Reserve, Alder Springs Vineyard — Mendocino, CA

Pinot Noir Reserve, Griffin's Lair Vineyard — Sonoma Coast, CA

"Midsummer" Sweet White — American Blend

Inspired by the spirit of gathering and giving thanks, this dinner brings together comforting autumn ingredients and refined culinary techniques, thoughtfully paired with wines that highlight both warmth and elegance. Throughout the evening, a wine professional will guide guests through every pairing with tasting notes, stories, and insights.